These Miso Glazed Melting Sweet Potatoes are a tasty treat! They are soft, sweet, and covered in a delicious miso glaze that adds a unique flavor twist that everyone will love.
Getting these sweet potatoes just right is like a sweet hug on a plate! I enjoy them as a side dish or even on their own—so good you’ll want to eat them straight from the oven!
Key Ingredients & Substitutions
Sweet Potatoes: Look for large, firm sweet potatoes that are vibrant in color. If you’re in a pinch, you can substitute butternut squash or even carrots for a different twist in flavor and texture.
Miso Paste: White or yellow miso is best for a milder flavor. If you can’t find it, try using tahini or peanut butter for a different nutty taste, but adjust the quantities as they are thicker.
Maple Syrup or Honey: Both bring sweetness, but if you need a vegan option, stick with maple syrup. You can also swap it for agave syrup or brown sugar, but the maple flavor is hard to beat!
Butter: Unsalted butter is used for the best control over flavor. If you want to keep it dairy-free, you can substitute with olive oil or your favorite plant-based butter.
How Do I Get That Perfect Golden-Brown Crust on Sweet Potatoes?
Achieving a golden-brown crust is crucial for flavor and texture. Start by ensuring your skillet is hot before adding the butter and sweet potatoes. This helps to sear them quickly!
- Heat your skillet over medium heat until it’s hot.
- Add the butter, allowing it to bubble and foam before adding the sweet potato rounds.
- Leave the sweet potatoes undisturbed for 3-4 minutes on each side to create that beautiful crust.
- Flip them gently to avoid breaking and stick with it until you notice that nice color!
How to Make Miso Glazed Melting Sweet Potatoes?
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into thick rounds (about 1 inch)
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons maple syrup or honey
- 1 tablespoon soy sauce
- 2 tablespoons unsalted butter
- 1/2 cup vegetable or chicken broth
- Sea salt, to taste
- Optional garnish: sesame seeds or chopped green onions
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and approximately 25-30 minutes to cook. So, in total, you’ll spend around 40 minutes from start to finish. Perfect for a quick and tasty side dish or a vegetarian main!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your sweet potatoes cook perfectly and become nice and caramelized.
2. Mix the Miso Glaze:
In a small bowl, combine the miso paste, maple syrup (or honey), and soy sauce. Stir these ingredients together well until smooth and set it aside. This glaze will add a wonderful flavor to the sweet potatoes!
3. Sear the Sweet Potatoes:
In a large oven-safe skillet, heat the unsalted butter over medium heat. Once the butter is melted and bubbly, carefully add the sweet potato rounds. Sear them for about 3-4 minutes on each side until they are golden brown and have a nice crust. This step adds flavor and texture!
4. Add the Broth:
Pour the vegetable or chicken broth into the skillet, making sure the sweet potatoes are nestled in the liquid. Let it gently simmer for a minute or two.
5. Brush on the Miso Mixture:
Using a brush or a spoon, generously coat the tops of the sweet potato rounds with the miso mixture. Make sure each piece is well-covered for maximum flavor!
6. Bake the Sweet Potatoes:
Carefully transfer the skillet to your preheated oven and bake for about 20-25 minutes. You want the sweet potatoes to be tender and beautifully caramelized. Remember to baste them with the sauce halfway through for the best results!
7. Final Touches:
Once the sweet potatoes are done baking, remove the skillet from the oven. Sprinkle them with sea salt and, if you like, garnish with sesame seeds or chopped green onions for an extra pop of flavor.
8. Serve and Enjoy:
Serve the sweet potatoes hot as a delightful side dish or a tasty main vegetarian dish. Enjoy your melty, miso-glazed sweet potatoes!
Can I Use Different Types of Sweet Potatoes?
Absolutely! While this recipe is great with orange-fleshed sweet potatoes, you can use white or purple sweet potatoes for a unique flavor and presentation. Just keep in mind that cooking times might vary slightly, so adjust as needed to achieve tenderness.
Can I Substitute the Miso Paste?
If you don’t have miso paste on hand, you can try using tahini mixed with a bit of soy sauce for a similar savory flavor. Alternatively, a blend of peanut butter and soy sauce can work too! Just remember that different substitutes may change the overall taste slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through, or microwave gently, adding a little broth to keep them moist.
Can I Make This Recipe Vegan?
Yes, it’s easy to make this dish vegan! Simply replace the unsalted butter with a plant-based butter or olive oil, and use maple syrup instead of honey. All other ingredients are already plant-based!
