This grilled zucchini with Parmesan is a fresh and tasty side dish. Simply slice the zucchini, grill it until it’s tender, and sprinkle with Parmesan cheese for a cheesy finish!
For me, this dish is so easy to whip up. Just toss the zucchini on the grill and let it do its thing while I focus on the main meal. It’s a nice light addition to any plate!
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis are ideal for grilling. If they’re not available, you could use yellow squash as a substitute; it has a similar texture and flavor profile.
Breadcrumbs: I recommend using Panko for extra crunch, but regular breadcrumbs work too. For a gluten-free option, try almond meal or gluten-free breadcrumbs.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor, but if you need a substitute, Pecorino Romano can be a good match. Nutritional yeast is also a nice dairy-free alternative for flavor.
Garlic: Fresh garlic is best, but if you’re in a pinch, garlic powder can work as well. For a milder taste, roasted garlic adds a sweet flavor.
How Do I Grill Zucchini So It’s Perfectly Tender?
Grilling zucchini requires a bit of technique to ensure it’s neither mushy nor raw. Start by preheating your grill to medium heat so that it cooks evenly.
- Cut the zucchini in half lengthwise, which exposes more surface for grilling and allows it to soak up flavors.
- When scooping out the center, be careful not to remove too much flesh; you need enough structure for the stuffing.
- Place the zucchini cut-side up on the grill and close the lid to create an oven effect. This helps cook the inside without burning the outside.
Following these steps will ensure your zucchini is tender, and the topping is golden brown. Enjoy your tasty grilled dish!
How to Make Grilled Zucchini With Parmesan
Ingredients You’ll Need:
For The Zucchini:
- 4 medium zucchinis, halved lengthwise
For The Topping:
- 1 cup breadcrumbs (preferably Panko)
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, chopped)
- Salt and pepper to taste
For Serving:
- 1 lemon, cut into wedges
- Fresh herbs (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and another 10-15 minutes to grill. So, in just about 25-30 minutes, you’ll have a tasty side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This will help ensure even cooking and delicious grill marks on your zucchinis.
2. Prepare the Topping:
In a medium bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, dried thyme, and olive oil. Sprinkle in a pinch of salt and pepper, then stir well until everything is nicely combined and the breadcrumbs are coated with the oil and seasonings.
3. Prepare the Zucchini:
Take each halved zucchini and carefully scoop out a small portion of the flesh from the center. This will create space for the flavorful breadcrumb mixture. Be gentle so you don’t break the skin!
4. Fill the Zucchini:
Generously spoon the breadcrumb and cheese mixture into each zucchini half, packing it in well so it’s nice and full. Don’t be shy—this adds lots of yummy flavor!
5. Brush and Season:
Lightly brush the cut side of the zucchini with a bit of olive oil and season with a pinch of salt and pepper. This helps to enhance the flavor and ensure they grill nicely.
6. Grill the Zucchini:
Place the stuffed zucchinis cut-side up on the grill. Close the lid and grill for about 10-15 minutes. Keep an eye on them until the zucchinis are tender and the topping is golden brown. You’ll love the smell!
7. Cool and Serve:
Once they’re done, carefully remove the zucchinis from the grill and let them cool slightly. Serve warm, garnished with fresh herbs if you like, and don’t forget to add lemon wedges for a zesty squeeze right before you dig in. Enjoy your delicious grilled zucchini!
Can I Use Frozen Zucchini for This Recipe?
No, it’s best to use fresh zucchini for grilling as frozen zucchini can become mushy when cooked. If you have frozen zucchini, consider using it in soups or stews where texture is less critical. If you do want to use frozen, ensure it’s fully thawed and well-drained before proceeding.
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, panko, or even ground nuts for a gluten-free option. For a lighter take, try oats or a combination of both oats and nuts, adjusting the quantity to achieve a similar texture to breadcrumbs.
How Do I Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the zucchini back on a warm grill for a few minutes until heated through, or microwave them in short bursts to avoid overcooking.
Can I Grill Other Vegetables with This Recipe?
Absolutely! This breadcrumb mixture works well with bell peppers, eggplants, or even mushrooms. Just keep in mind that different vegetables may have different cooking times, so adjust as needed to ensure everything is cooked through and the toppings are golden brown.
