These Garlic Herb Grilled Potatoes in Foil are super easy to make and packed with flavor! The fresh herbs and garlic make each bite taste amazing, while the foil keeps them nice and tender.
Seriously, who knew potatoes could taste this good? I love tossing them on the grill alongside burgers. It’s the perfect picnic side, and clean-up is a breeze! 🌟
Key Ingredients & Substitutions
Baby Potatoes: Small baby potatoes are perfect for grilling because they cook evenly and get soft inside. If you don’t have baby potatoes, you can use regular potatoes cut into chunks, but adjust the cooking time accordingly.
Olive Oil: This adds healthy fats and flavor. If you need a substitute, try avocado oil or melted butter for a different taste. I like to use extra-virgin olive oil for its rich flavor.
Garlic: Fresh minced garlic gives a strong, delicious flavor. If you don’t have fresh garlic, garlic powder can be used, but use less, about 1/2 teaspoon as it’s quite potent.
Herbs (Oregano & Thyme): These dried herbs add a lovely aroma. You can use Italian seasoning as a substitute if you have that on hand. Personally, I find fresh herbs work wonders if you’d like to use them instead!
Parmesan Cheese: Grated Parmesan adds a nice salty finish. If you’re looking for a dairy-free option, nutritional yeast is a great alternative that offers a cheesy flavor.
How Do You Make Sure the Potatoes Cook Evenly in Foil?
Cooking potatoes in a foil packet might seem simple, but getting them just right is all about preparation. Ensure potatoes are cut evenly so they all cook at the same rate. Toss them really well in the seasoning mix; this helps the flavor penetrate each piece!
- Make sure not to overcrowd the foil packet. Leave space for steam to circulate.
- Shake the packet gently during cooking to help them cook evenly. Open it carefully to avoid steam burns.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
For Topping:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. So, in total, you’re looking at about 40 minutes from start to finish! Perfect for a quick and tasty side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. It’s important to get the grill nice and warm so that the potatoes can cook evenly and get that lovely flavor from grilling.
2. Mix the Ingredients:
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, oregano, thyme, onion powder, salt, and pepper. Use your hands or a spatula to toss everything together until the potatoes are nicely coated in all those yummy flavors.
3. Prepare the Foil Packet:
Next, cut a large piece of aluminum foil—big enough to hold the potatoes in a sealed packet. Place your seasoned potato mixture right in the center of the foil. This is where all the goodness will cook together!
4. Seal It Up:
Now, fold the sides of the foil over the potatoes to create a sealed packet. Make sure it’s tight so that the steam stays in, which helps cook the potatoes perfectly.
5. Grill the Potatoes:
Place the foil packet on the grill and let it cook for about 25-30 minutes. You can give it a little shake or two during cooking to make sure everything cooks evenly. The potatoes are done when they’re tender when you poke them with a fork.
6. Add the Cheese:
Once your potatoes are cooked, carefully open the packet—be cautious of the steam escaping! Sprinkle the grated Parmesan cheese over the hot potatoes, allowing it to melt slightly from the heat.
7. Garnish and Serve:
To finish, sprinkle some fresh chopped parsley on top for color and flavor. Serve your Garlic Herb Grilled Potatoes hot, and enjoy this delicious side dish!
Can I Use Other Types of Potatoes?
Absolutely! You can substitute with regular potatoes or even sweet potatoes. Just be sure to cut them into similar-sized pieces for even cooking. Keep in mind that different types of potatoes might have slight variations in cooking time!
What If I Don’t Have Fresh Garlic?
No problem! You can substitute the 4 cloves of fresh garlic with 1-2 teaspoons of garlic powder. If you’re a garlic lover, feel free to add more to suit your taste!
Can I Make a Larger Batch of These Potatoes?
Yes, you can easily double the recipe! Just make sure to use a larger piece of foil to accommodate all the potatoes. If grilling multiple packets, keep an eye on the cooking time as they may need a few extra minutes to become tender.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the grill for a few minutes or warm them in the microwave. They will taste great, but adding a bit of fresh parsley will help refresh the flavor!
