These easy roasted sweet potato cubes are sweet, soft, and oh so yummy! Just toss them with some olive oil, a pinch of salt, and roast until crisp. They’re a great side dish!
Honestly, I love how they turn golden and caramelized in the oven. It’s hard to eat just one! I often make extras just to snack on. Perfect for a quick and healthy treat!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Use large, firm sweet potatoes for the best results. If you’re in a pinch, you can swap them for butternut squash or regular potatoes, but keep in mind the flavor will change.
Olive Oil: While I love using olive oil for its flavor and health benefits, you could substitute it with avocado oil or coconut oil if you prefer a different taste or if you’re looking for a higher smoke point.
Paprika: Smoked paprika adds a rich depth, but regular paprika works well, too. If you want a little heat, try adding cayenne pepper instead for a spicy kick.
Herbs: Fresh herbs like parsley or cilantro brighten up the dish, but dried herbs like thyme or dill can also be used for a different but tasty twist. Use what you have on hand!
How Can You Achieve Perfectly Roasted Sweet Potatoes?
The key to tasty roasted sweet potatoes is cutting them into even cubes. This ensures they cook at the same rate. Aim for about 1-inch pieces. It helps with even roasting, making each bite delicious!
- Preheat your oven thoroughly to get that perfect crispiness.
- Don’t skip tossing them well with oil and seasonings. It makes a big difference in flavor.
- Spread them in a single layer on the baking sheet. This ensures they roast rather than steam.
- Flipping them halfway is crucial. This helps achieve that golden brown color on all sides.
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnish:
- Fresh herbs (like parsley or cilantro)
How Much Time Will You Need?
This simple recipe requires about 10 minutes of prep time and 25-30 minutes of roasting time. So, you’re looking at around 40 minutes from start to finish to enjoy these delicious sweet potato cubes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This high temperature will help get those sweet potatoes nice and crispy!
2. Preparing the Sweet Potatoes:
Peel the sweet potatoes and cut them into evenly sized cubes, around 1-inch each. This helps them cook evenly, so all the pieces come out delicious!
3. Season the Sweet Potatoes:
In a large mixing bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Make sure all the cubes are well-coated with the seasoning—this is what makes them tasty!
4. Spread on the Baking Sheet:
Lay the seasoned sweet potatoes in a single layer on a baking sheet. You can line it with parchment paper or grease it lightly to avoid sticking.
5. Roast Them:
Now, roast the sweet potatoes in the preheated oven for about 25-30 minutes. Halfway through the cooking time, flip them over so they get golden brown all over. Keep an eye on them to prevent burning!
6. Cool and Garnish:
Once they’re done roasting, carefully take them out of the oven and let them cool slightly. If you like, sprinkle some fresh herbs on top for a burst of color and flavor.
7. Serve and Enjoy:
Serve these warm as a delightful side dish or snack. They’re sweet, savory, and oh-so-satisfying!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes offer a unique sweetness and flavor, you can substitute them with regular potatoes, yams, or even butternut squash. Just keep in mind that cooking times may vary, so check for tenderness as needed.
How to Store Leftover Sweet Potato Cubes?
Store any leftover roasted sweet potato cubes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over medium heat for crispy edges again!
Can I Adjust the Seasoning?
Definitely! Feel free to experiment with different spices like cumin, chili powder, or even a pinch of cinnamon for a sweeter twist. Just remember to taste as you go, to ensure the flavors balance well with the sweet potatoes!
What Should I Serve with Roasted Sweet Potato Cubes?
These cubes pair well with a variety of dishes! Serve them alongside grilled chicken, fish, or tofu for a balanced meal. They also make a great addition to salads or grain bowls for added texture and flavor.
